As you likely know, in January Lance started working full-time again. Hooray! Such a great feeling to again have the means to pay down our debt and restore our savings. And what relief a dual income, after a long nine months, brings this family. But damn it how quickly we can jump into old habits and abandon the goal to save. More fun to spend, spend, spend. Like spending $300 at Target when you went in just for diapers, formula and Lean Cuisines. Did I really need those impulse items: house slippers (they are super cute though), fancy rubber bands, lotions, socks, onesies, candy and such? Not cool. Our money doesn't need to go to Target, Southside, Chili's and Starbucks. It needs to pay off stupid, stupid debt. Suffering from buyers remorse a couple of times in January I decided it was time to start focusing on long-term gratification instead of short-term happiness.
Jump forward to a few days ago—snowed in with absolutely no way to get out, a bowl full of vanilla ice cream and out of Hershey's chocolate. I was stuck with plain vanilla ice cream or finding something around the house to jazz it up. Duh, I thought. I bet I can easily make some chocolate syrup. And sure enough. Chocolate syrup is simple to make if you have cocoa, sugar and vanilla on hand. In less time than it takes to drive to the nearby 7-11, I made chocolate syrup.
½ cup cocoa powder - 1 cup water - 2 cups sugar - ⅛ teaspoon salt - ¼ teaspoon vanilla
I used a recipe from the "Small Notebook for a Simple Home" blog I found in my google search. What a great blog. It is all about simplifying your life, spending less and making smart family decisions. The blog author recently posted about her experience with not spending any money for a month. Interesting I thought. Very interesting. So I decided to copy the authors challenge and see if Lance and I could do the same. Not quite as ambitious, we are trying for 20 straight days.
For the next 20 days Lance and I are not spending money on anything we don't absolutely need—gas for the car, money on the metro card, bread, milk, butter and a couple of meats and fresh produce items are all we really need. Diapers and formula too of course. Part of the challenge, as I see it, is to not go to the store to spend $200 stocking up on food for the next 20 days but instead eating the food we have way too much of already. Currently our basement looks like we are waiting on the apocalypse. It is going to take a lot of creative cooking (we call these "Quick Fire Challenges" like the ones on Top Chef) to use some of the random items stored, but none-the-less we will not come even close to starvation.
There you have it, Day One of the Hill Smith Spending Freeze. One less trip to the store and I learned how to make chocolate syrup. Little steps toward the big goal of being debt free by 2015 (minus the mortgage of course).
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